Skinner Vermicelli

Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Round pasta strands are thinner than spaghetti and are complimented well by tomato or broth-based sauces Cholesterol-free and offers 7 grams of protein per serving Contains no preservatives, no cholesterol, no sodium, and is Non-GMO Project Verified A versatile pasta shape that can be used in entrées, side dishes, and more Cooks in 5-7 minutes Our special flour blend ensures that Skinner Vermicelli is always firm, never sticky, and simply delicious Each bag contains 12 ounces of thin vermicelli pasta Shelf-stable, Long shelf-life