Name: Simple Lemon, Shrimp, and Prosciutto Pasta
Total time: 20 min
Ingredients: 2 lemons; 2 ounces thinly sliced prosciutto; 1/2 teaspoon kosher salt; 8 ounces uncooked vermicelli or angel hair pasta; 1/4 teaspoon crushed red pepper; 12 ounces peeled and deveined tail-on raw large shrimp; 2 cups multicolored cherry tomatoes, halved; 1/2 cup thinly sliced fresh basil, divided; 4 garlic cloves, thinly sliced; 1/4 cup extra-virgin olive oil, divided

Shrimp Pasta

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Salty, umami-packed prosciutto complements the sweet shrimp and tomatoes in this streamlined 20-minute main.

Crustacean Shellfish

Wheat

Lactose Free

Fresh Fruit

gram

lemon

Lunch Meat

prosciutto

Seasonings

salt

Pastas & Noodles

Vermicelli

red pepper flakes

Seafood

large shrimp

Fresh Vegetables

cherry tomato

fresh basil

garlic

Oils

milliliter

extra virgin olive oil

Calories from Fat

Calories

Folic Acid (B9)

Vitamins

Manganese

Minerals

Phosphorus

Iron

Calcium

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Vitamin E

Lycopene

Water

Niacin (B3)

Magnesium

Copper

Zinc

Potassium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Protein

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Simple Lemon, Shrimp, and Prosciutto Pasta

Produce

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

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