Name: Simple Lemon, Shrimp, and Prosciutto Pasta
Total time: 20 min
Ingredients: 1/2 teaspoon kosher salt; 12 ounces peeled and deveined tail-on raw large shrimp; 2 lemons; 2 cups multicolored cherry tomatoes, halved; 1/4 teaspoon crushed red pepper; 4 garlic cloves, thinly sliced; 8 ounces uncooked vermicelli or angel hair pasta; 1/4 cup extra-virgin olive oil, divided; 2 ounces thinly sliced prosciutto; 1/2 cup thinly sliced fresh basil, divided

Shrimp Pasta

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Salty, umami-packed prosciutto complements the sweet shrimp and tomatoes in this streamlined 20-minute main.

Crustacean Shellfish

Wheat

Lactose Free

Seasonings

gram

Coarse Salt

Seafood

shrimp

Fresh Fruit

lemon

Fresh Vegetables

cherry tomato

red pepper flakes

garlic

Pastas & Noodles

Vermicelli

Oils

milliliter

extra virgin olive oil

Lunch Meat

prosciutto

fresh basil

Iron

Minerals

Niacin (B3)

Vitamins

Calories from Fat

Calories

Folic Acid (B9)

Manganese

Phosphorus

Calcium

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Vitamin E

Lycopene

Water

Magnesium

Copper

Zinc

Potassium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Protein

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Simple Lemon, Shrimp, and Prosciutto Pasta

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

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