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Simple Lemon, Shrimp, and Prosciutto Pasta
Salty, umami-packed prosciutto complements the sweet shrimp and tomatoes in this streamlined 20-minute main.
186
35
20 min
TOTAL TIME
464
CALORIES
$4.78
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 oz thinly sliced prosciutto
1/2 tsp kosher salt
8 oz vermicelli pasta
1/4 tsp crushed red pepper
12 oz peeled and deveined tail-on raw large shrimp
2 whole lemons
2 cups multicolored cherry tomatoes
halved
1/2 cup fresh basil
divided
4 cloves garlic
thinly sliced
1/4 cup extra-virgin olive oil
divided
Directions
14 STEPS
View Directions on Cooking Light
Health Info
Macros
50g
CARBS
18g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
How to season shrimp for pasta?
How to cook shrimp for pasta?
How to make creamy sauce for shrimp pasta?
What kind of pasta goes well with shrimp?
What are some common mistakes to avoid when cooking shrimp?
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