Name: Simple Lemon, Shrimp, and Prosciutto Pasta
Total time: 20 min
Ingredients: 1/2 teaspoon kosher salt; 12 ounces peeled and deveined tail-on raw large shrimp; 2 lemons; 1/4 cup extra-virgin olive oil, divided; 2 cups multicolored cherry tomatoes, halved; 1/4 teaspoon crushed red pepper; 4 garlic cloves, thinly sliced; 8 ounces uncooked vermicelli or angel hair pasta; 2 ounces thinly sliced prosciutto; 1/2 cup thinly sliced fresh basil, divided

Shrimp Pasta

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Salty, umami-packed prosciutto complements the sweet shrimp and tomatoes in this streamlined 20-minute main.

Crustacean Shellfish

Wheat

Lactose Free

Seasonings

gram

Coarse Salt

Seafood

shrimp

Fresh Fruit

lemon

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

cherry tomato

red pepper flakes

garlic

Pastas & Noodles

Vermicelli

Lunch Meat

prosciutto

fresh basil

Iron

Minerals

Niacin (B3)

Vitamins

Calories from Fat

Calories

Folic Acid (B9)

Manganese

Phosphorus

Calcium

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Vitamin E

Lycopene

Water

Magnesium

Copper

Zinc

Potassium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Protein

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Simple Lemon, Shrimp, and Prosciutto Pasta

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

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