Sho Chiku Bai Sake, Junmai, Classic

When we talk about simply Junmai sake, we are reffering to this category of sake. It has a full-bodied character with rich and complex flavors. The process of Junmai sake- making, mastered by the end of the 17th century, is the foundation of all sake production and continues to contemporary times. Rice for this type of sake is polished down to 70% of its original weight (Seimaido: 70). That means more protein, lipids, vitamins and minerals form rice grains are remaining in a brew which contribute...