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Stove-top Sweet & Savory Pork Ramen
This Stove-top Sweet & Savory Pork Ramen features tender, caramelized pork in an aromatic broth, combined with soft-boiled eggs and chewy ramen noodles. It's a delightful one-pot dish with a symphony of flavors that will transform your kitchen into a gourmet ramen shop.
5
1 hr 15 min
TOTAL TIME
950
CALORIES
$2.64
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 lbs pork shoulder
cut into chunks
Directions
7 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Heat a large pot over medium-high heat. Add the chunks of pork shoulder and brown each side for about 6 minutes.
2
Add the chicken broth, sake, and fennel seeds to the pot along with the pork. Bring the mixture to a boil, then reduce the heat to low and let it simmer for around 45 minutes, until the pork is tender.
3
While the pork is simmering, prepare the soft-boiled eggs by boiling them for about 7 minutes in a separate pot, and then placing them in ice water for easy peeling.
4
Remove the pork from the broth and shred it on a cutting board, then return it to the pot.
5
Add the fish sauce, soy sauce, black pepper, chili garlic sauce, and sweet rice vinegar to the pot. Allow the broth to simmer for another 5 minutes.
6
In the meantime, cook the ramen noodles in a separate pot of boiling water according to the package instructions, usually around 3 minutes, then drain.
7
Serve the noodles and broth in bowls. Top each bowl with shredded pork, soft-boiled eggs, green onions, crispy garlic, and sesame seeds.
Health Info
Macros
60g
CARBS
42g
FAT
76g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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