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Stove-top Sweet & Savory Pork Ramen

Name: Stove-top Sweet & Savory Pork Ramen
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 lbs. pork shoulder, cut into chunks; 1/2 cup sliced green onions; 1 tsp. fennel seeds; 4 packets of ramen noodles; 1/2 cup soy sauce; Crispy garlic, for garnish; 1 tbsp. fish sauce; 1/4 cup sake; Sesame seeds, for garnish; 1 tbsp. chili garlic sauce; 4 soft-boiled eggs, peeled and halved; 1/4 cup sweet rice vinegar; 1 tsp. black pepper; 4 cups chicken broth

This Stove-top Sweet & Savory Pork Ramen features tender, caramelized pork in an aromatic broth, combined with soft-boiled eggs and chewy ramen noodles. It's a delightful one-pot dish with a symphony of flavors that will transform your kitchen into a gourmet ramen shop.



1 hr 15 min

TOTAL TIME

950

CALORIES

$2.64

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Ingredients

14 INGREDIENTS

4 SERVINGS

2 lbs pork shoulder

cut into chunks

1/2 cup sliced green onions

1 tsp fennel seeds

4 packets ramen noodles

1 tbsp chili garlic sauce

4 whole soft boiled eggs

peeled and halved

1/4 cup sweet rice vinegar

1 tsp black pepper

4 cups chicken broth

Directions

7 STEPS

15 min

PREP TIME

1 hr

COOK TIME

1 hr 15 min

TOTAL TIME

Heat a large pot over medium-high heat. Add the chunks of pork shoulder and brown each side for about 6 minutes.

Add the chicken broth, sake, and fennel seeds to the pot along with the pork. Bring the mixture to a boil, then reduce the heat to low and let it simmer for around 45 minutes, until the pork is tender.

While the pork is simmering, prepare the soft-boiled eggs by boiling them for about 7 minutes in a separate pot, and then placing them in ice water for easy peeling.

Remove the pork from the broth and shred it on a cutting board, then return it to the pot.

Add the fish sauce, soy sauce, black pepper, chili garlic sauce, and sweet rice vinegar to the pot. Allow the broth to simmer for another 5 minutes.

In the meantime, cook the ramen noodles in a separate pot of boiling water according to the package instructions, usually around 3 minutes, then drain.

Serve the noodles and broth in bowls. Top each bowl with shredded pork, soft-boiled eggs, green onions, crispy garlic, and sesame seeds.