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Sara Lee Artesano White Bakery Rolls, 12 count, Sliced Bread Dinner Rolls
Sara Lee
1.1 lbs

Sara Lee Artesano White Bakery Rolls, 12 Count, Sliced Bread Dinner Rolls

2
Sara Lee’s Artesano Bakery Rolls offer a delectable, straight from the bakery taste. With its rich flavor and distinctly creamy character, all the flavors you love come together with Artesano Bakery Rolls. Perfect for creating bacon, egg, and cheese sunrise sliders for breakfast, mini slider sandwiches, or served with a side of spinach artichoke dip; our rolls elevate everything you create with them. Pair with a greek salad for lunch, or add as a side with your casserole dinner. It’s made without...
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$3.49
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$3.50
Walmart
$3.50
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Health Info
Macros
23g
CARBS
1g
FAT
4g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
Product Info
UPC Code:
072945612495
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Vegetable Oil (Soybean), Sea Salt, Contains 0.5% Or Less Of Each Of The Following: [Calcium Propionate And Sorbic Acid (To Preserve Freshnesss), Monoglycerides, Whole Wheat Flour, Citric Acid, Soy Lecithin, Sesame Seeds].
Description
Bakery-Style Bread: Our artisan-style bakery rolls are made with a split top, a light flour dusting, and a mouthwateringly soft texture. Artesano transforms the routine into remarkable. Baked With Goodness: Artesano Bakery Rolls have no high fructose corn syrup, artificial colors, or flavors, so you and your family can enjoy your favorite sandwiches and recipes. Elevate Your Everyday: Enjoy restaurant-style meals at home by adding Artesano Bakery Rolls to your recipes. Create bistro-inspired mini sandwiches or appetizers your family will love. Allergen Info: Artesano contains wheat and soy and is made in a bakery that may also use tree nuts and milk. Rich Baking Heritage: Our story began with a line of delicious cakes, and then branched out into breads and snack cakes, leaving a legacy still enjoyed by millions to this day.
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