Name: Pocket-sized Pizza Buns
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 package of 12-count store-bought garlic dinner rolls; 20 slices of pepperoni; 1 cup marinara sauce; 1/2 teaspoon dried oregano; 2 cups shredded Mozzarella cheese; 4 tablespoons grated Parmesan cheese

Pizza

What kind of flour should I use for pizza dough?

What is the best way to stretch pizza dough?

What kind of sauce should I use for pizza?

How hot should my oven be for cooking pizza?

Turn your favorite pizza ingredients into easy-to-eat, pocket-sized buns. These are perfect for a quick snack or an appetizer for parties. Filled with marinara sauce, pepperoni, and a blend of mozzarella and parmesan cheese, these delightful buns are sure to be a hit!

Milk

Wheat

Buns & Rolls

gram

dinner roll

Lunch Meat

pepperoni

Pasta Sauces

milliliter

marinara sauce

Seasonings

dried oregano

Cheese

part skim shredded mozzarella cheese

grated parmesan cheese

Water

Calories

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Minerals

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Iron

Added Sugar

Sugar

Protein

Dietary Fiber

Total polyunsaturated fatty acids

Calcium

Potassium

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This Quick & Easy Skillet Pizza brings authentic Italian flavors right to your stovetop, with no yeast or oven required, and it's ready in just half an hour. The pan frying process gives the pizza a beautifully crispy crust while maintaining a soft and chewy center. Topped with simplified tomato sauce, fresh mozzarella, and aromatic basil, a delightful dinner couldn't be faster or simpler.

Quick & Easy Skillet Pizza

Pocket-sized Pizza Buns

Bakery

Meat & Seafood

Pasta, Sauces, Grain

Baking Goods

Dairy

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Preheat your oven to 400° F. You can prepare the baking sheet by lining it with foil.

Cut the store-bought garlic dinner rolls in half, lengthwise. Place the bottom halves on the prepared baking sheet.

Spread the marinara sauce equally over the cut sides of the bottom halves. Arrange the pepperoni slices on top of the sauce, followed by the shredded Mozzarella cheese.

Sprinkle the grated Parmesan cheese and dried oregano evenly across the cheese. Put the top halves of the rolls on.

Bake in your preheated oven for 10-12 minutes or until the rolls are golden brown and the cheese is bubbling and melted.

Remove the pocket-sized pizza buns from the oven and serve immediately. Caution: filling will be hot!

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