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Pocket-sized Pizza Buns

Turn your favorite pizza ingredients into easy-to-eat, pocket-sized buns. These are perfect for a quick snack or an appetizer for parties. Filled with marinara sauce, pepperoni, and a blend of mozzarella and parmesan cheese, these delightful buns are sure to be a hit!
4
17 min
TOTAL TIME
412
CALORIES
$1.51
PER SERVING
Pocket-sized Pizza Buns
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Directions
6 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
1
Preheat your oven to 400° F. You can prepare the baking sheet by lining it with foil.
2
Cut the store-bought garlic dinner rolls in half, lengthwise. Place the bottom halves on the prepared baking sheet.
3
Spread the marinara sauce equally over the cut sides of the bottom halves. Arrange the pepperoni slices on top of the sauce, followed by the shredded Mozzarella cheese.
4
Sprinkle the grated Parmesan cheese and dried oregano evenly across the cheese. Put the top halves of the rolls on.
5
Bake in your preheated oven for 10-12 minutes or until the rolls are golden brown and the cheese is bubbling and melted.
6
Remove the pocket-sized pizza buns from the oven and serve immediately. Caution: filling will be hot!
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Health Info
Macros
35g
CARBS
21g
FAT
20g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What equipment do I need to cook pizza?
What kind of flour should I use for pizza dough?
Can I make pizza dough ahead of time?
What is the best way to stretch pizza dough?
What kind of sauce should I use for pizza?
What are some common pizza toppings?
How hot should my oven be for cooking pizza?
How do I prevent a soggy crust?