San Giorgio Jumbo Shells

Semolina (Wheat), Durum Flour (Wheat), Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

San Giorgio Jumbo Shells are large pasta shell perfect for stuffing with a variety of ingredients for a great snack or entrée. Undercook the pasta, stuff with cheese, sauce, meat, and/or veggies, and then bake until the pasta is done. These shells make unique dishes that your family and guests are sure to enjoy. They're great for entertaining because they can be covered and stored for up to 24-hours between stuffing and baking. Family and guests alike will love the delicious creations you can come up with using these jumbo shells and you'll love how healthy they are. They are Non-GMO Project Verified, and made with no preservatives, no MSG, no sodium, and no cholesterol. Our special flour blend ensures that San Giorgio Jumbo Shells are always firm, never sticky, and simply delicious. Made from simple, quality ingredients, San Giorgio pasta continues to be at the center of the dinner table helping families create great food and make memories. Feeding the good in our community since 1914. Shelf-stable, Long shelf-life