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Rothbury Farms Seasoned Croutons (
Rothbury Farms
12 oz

Rothbury Farms Seasoned Croutons (

4
Rothbury Farms Seasoned Croutons in a larger, more economical 12 oz. Family Size. Classic cut croutons with a golden brown color, an herb and garlic flavor and aroma, and a crunchy texture. Made with bread baked fresh from our oven, then toasted to just the right crispness, and seasoned with our blend of select spices, herbs and Romano cheese. Rothbury Farms Croutons are the right choice for all your salads, soups, stuffing, and casserole toppings and theyre great as a snack too.
AVAILABLE AT:
$2.47
Walmart
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Health Info
Macros
5g
CARBS
1g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
Product Info
UPC Code:
070678826011
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, salt, sugar, rice flour, garlic powder, yeast, romano cheese powder (part skim milk, culture, salt, enzymes), dehdydrated parsley, onion powder, yeast extract, natural flavor, spices, rosemary extractives (antioxidant)
Description
  • ChefsBest Best Taste Award
  • Made From Fresh Baked Bread
  • Great Crunch
  • Resealable Pouch
  • Small Cut
  • 0 g Trans Fat Per Serving


Recipe Suggestion: Garlic, Cranberry & Sage Stuffed Chicken Breasts
Ingredients: 4 tablespoons olive oil 1/2 cup celery, diced 1/2 cup yellow onion, diced 1 tablespoon ground sage 24 ounces chicken broth 1/2 cup Craisins dried cranberries 1 pouch Rothbury Farms Buttery Garlic Croutons 2 tablespoons parsley, chopped Salt and pepper, to taste 6 chicken breasts Flour (enough for dusting chicken breasts)
Directions: Preheat oven to 350F In a medium saute pan, heat 2 tablespoons olive oil over medium heat Add onion and celery to pan and cook for 5 minutes Add sage, chicken broth and Craisins to the pan and bring to a simmer Add croutons to pan Cover and reduce heat to low Stir occasionally until liquid is absorbed Remove from pan and cool in refrigerator for 20 minutes Using a paring knife, cut into the long side of each chicken breast but do not go all the way through (you are cutting a slit to create a pocket inside each piece of chicken) Remove mixture from refrigerator and stir in the chopped parsley Stuff about 1/4 to 1/2 cup into each piece of chicken, being careful not to overfill (you should be able to close up the chicken after filling) In a large saute pan, heat another 2 tablespoons of olive oil over medium heat Lightly dust each chicken breast with flour Slowly and carefully add chicken to the pan (if all pieces don't fit at once; just cook half at a time) Cook for 7-8 minutes on each side Place seared chicken on a baking tray and repeat with remaining chicken, if necessary Bake chicken for 10 minutes or until internal temperature of 165F Remove from oven and let set for 5 minutes Serve with your favorite sides

Enjoy!
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