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Quick & Flavorful Spanish Garlic Soup
Indulge in a comforting bowl of Spanish garlic soup. This easy-to-make recipe uses 8 simple ingredients and gets ready in just 20 minutes. Perfect for a wholesome and restorative meal.
5
20 min
TOTAL TIME
313
CALORIES
$1.16
PER SERVING
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Ingredients
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
In a large pot over medium-low heat, add 1/4 cup olive oil and sliced garlic.
2
Slowly simmer garlic until fragrant but not brown, for about 3 minutes.
3
Add 1/4 tsp salt and 2 tbsp white wine to the pot, and cook for an additional 2 minutes to burn off the alcohol.
4
Add 1 tsp smoked paprika and stir well to combine. The aroma will be intoxicating.
5
Pour 4 cups of chicken stock into the pot. Bring it to a boil, then reduce the heat and let it simmer for 10 minutes.
6
In a small bowl, whisk 2 large eggs. Slowly drizzle the beaten eggs into the soup and cook for 2 more minutes.
7
Serve the soup immediately, piping hot, with a few store-bought croutons on top.
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Health Info
Macros
17g
CARBS
21g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
311G EACH
Calories
314 kcal
16%
Carbohydrates
18 g
6%
Fat
21 g
27%
Protein
11 g
23%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
