Sorghum is a tiny grain with a long history: thought to have originated over 8,000 years ago, this ancient grain is finding new life in modern kitchens due to its delicately sweet flavor & rich nutritional profile, high in protein, fiber, & antioxidants.
A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment.
- Whole Grain
- Organic • Non-GMO
- Kosher