Bob's Red Mill Sorghum Flour, Stone Ground, Whole Grain
523
Sorghum flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% Bob's Red Mill Gluten Free 'Sweet' White Sorghum Flour to your flour mixes to make delicious breads, cakes, and cookies./
AVAILABLE AT:
$3.25
$11.40
Get real-time pricing for your local grocery store in the Cooklist app