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Bob's Red Mill Sorghum Flour, Stone Ground, Whole Grain
Bob's Red Mill
1.4 lbs

Bob's Red Mill Sorghum Flour, Stone Ground, Whole Grain

523
Sorghum flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% Bob's Red Mill Gluten Free 'Sweet' White Sorghum Flour to your flour mixes to make delicious breads, cakes, and cookies./
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