Stone Ground Sorghum Flour from Bob's Red Mill adds hearty protein and superb flavor to gluten-free baking. Makes delicious breads, pastries and cookies. Products are tested and confirmed Gluten Free in Bob's Red Mill quality control laboratory.
AVAILABLE AT:
$3.85
$3.96
$4.49
Get real-time pricing for your local grocery store in the Cooklist app
SAVE
ADD TO PLAN
ADD TO PANTRY
Add to Cart
Health Info
Macros
28g
CARBS
0g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
039978116420
Ingredients
INGREDIENT: Whole Grain Sorghum.
Description
Perfect for gluten-free baking 100% whole grain—35 g or more per serving Non-GMO Project Verified Gluten Free, Non-GMO