Originating in Puebla, Mexico, the Poblano has been a staple at Ark Foods for almost ten years, and a staple in Mexican cooking for much longer. Its generous size and thick walls make it perfect for stuffing with meat, cheese, or rice, and its rich and earthy flavors are the perfect addition to soups, chili or salsas. With just a bit of heat, Poblanos become even milder when cooked.