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Mexican Poblano Delights
Mexican Poblano Delights are an enticing spin on the classic chile rellenos, stuffed with a delightful mixture of veggies and cheese before being baked to melty perfection.
1
1 hr
TOTAL TIME
427
CALORIES
$2.23
PER SERVING
Ingredients
Directions
11 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit.
2
Place poblano peppers on a baking sheet and roast for 20 minutes, turning halfway through.
3
Remove peppers from the oven and let them cool for 10 minutes.
4
While the poblanos are cooling, combine green chiles, salt, cumin powder, and corn in a small bowl.
5
Lower the oven temperature to 350 degrees Fahrenheit.
6
Peel the blackened skin from the cooled poblanos as best you can, but don't worry if you can't remove all of it.
7
Create a slit in each poblano from stem to tip, leaving the stem intact.
8
Remove the seeds and place poblanos in a greased 9x13-inch baking dish.
9
Carefully spoon the green chile and corn mixture into each pepper, then fill each pepper with shredded chihuahua cheese.
10
Bake in the oven for 20 minutes or until the cheese is bubbly and melted.
11
Remove from the oven and top each poblano with cotija cheese, diced tomatoes, a dollop of Greek yogurt, and chopped cilantro.
Health Info
Macros
18g
CARBS
28g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
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