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Cheesy Beef & Veggie Stuffed Poblanos

Savor the fantastic flavors of these Cheesy Beef & Veggie Stuffed Poblanos. Tender poblano peppers are filled with a savory mix of ground beef, rice, black beans, and veggies, topped with melted Monterey Jack cheese, and baked to perfection. This delightful Mexican-style dish will have everyone ravi...
4
45 min
TOTAL TIME
588
CALORIES
$1.88
PER SERVING
Cheesy Beef & Veggie Stuffed Poblanos
Directions
START WITH
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350 degrees F.
2
Coat a baking sheet with cooking spray.
3
Lay the poblano peppers on the pan in a single layer.
4
Bake the peppers for 10-15 minutes or until softened.
FILLING
5
Heat the vegetable oil in a large pan over medium-high heat.
6
Add the ground beef and cook for 5-6 minutes, breaking up the meat with a spatula, until the meat is cooked through.
7
Add the minced garlic and cook for 30 seconds.
8
Add the chili powder, ground cumin, dried oregano, and salt, along with 2 tablespoons of water.
9
Stir to coat the meat in seasoning.
10
Add the cooked white rice, black beans, corn kernels, diced fresh tomatoes, and 3/4 cup shredded Monterey Jack cheese to the pan.
11
Remove the pan from the heat and stir to combine.
FINISH WITH
12
Divide the filling mixture evenly between the peppers. Top with the remaining cheese.
13
Return the peppers to the oven.
14
Bake for 10-15 minutes or until cheese is melted.
15
Sprinkle with chopped cilantro before serving.