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Cheesy Beef & Veggie Stuffed Poblanos

Savor the fantastic flavors of these Cheesy Beef & Veggie Stuffed Poblanos. Tender poblano peppers are filled with a savory mix of ground beef, rice, black beans, and veggies, topped with melted Monterey Jack cheese, and baked to perfection. This delightful Mexican-style dish will have everyone ravi...
4
45 min
TOTAL TIME
588
CALORIES
$1.88
PER SERVING
Cheesy Beef & Veggie Stuffed Poblanos
Ingredients
FILLING
6 SERVINGS
Chili Powder
1 tbsp chili powder
Salt
1/2 tsp salt
Dried Oregano
1 tsp dried oregano
Vegetable Oil
1 tsp vegetable oil
Ground Beef
1 lb ground beef
Cooked White Rice
1 cup cooked white rice
Corn Kernels
1/2 cup corn kernels
Minced Garlic
1 tsp minced garlic
Ground Cumin
1 tsp ground cumin
Canned Black Beans
1 cup canned black beans
drained and rinsed
Shredded Monterey Jack Cheese
1 1/2 cups shredded monterey jack cheese
Fresh Tomatoes
1 cup fresh tomatoes
diced
Cooking Spray
cooking spray
GARNISH
Chopped Fresh Cilantro
2 tbsp chopped fresh cilantro
PEPPERS
Poblano Peppers
6 large poblano peppers
Directions
START WITH
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350 degrees F.
2
Coat a baking sheet with cooking spray.
3
Lay the poblano peppers on the pan in a single layer.
4
Bake the peppers for 10-15 minutes or until softened.
FILLING
5
Heat the vegetable oil in a large pan over medium-high heat.
6
Add the ground beef and cook for 5-6 minutes, breaking up the meat with a spatula, until the meat is cooked through.
7
Add the minced garlic and cook for 30 seconds.
8
Add the chili powder, ground cumin, dried oregano, and salt, along with 2 tablespoons of water.
9
Stir to coat the meat in seasoning.
10
Add the cooked white rice, black beans, corn kernels, diced fresh tomatoes, and 3/4 cup shredded Monterey Jack cheese to the pan.
11
Remove the pan from the heat and stir to combine.
FINISH WITH
12
Divide the filling mixture evenly between the peppers. Top with the remaining cheese.
13
Return the peppers to the oven.
14
Bake for 10-15 minutes or until cheese is melted.
15
Sprinkle with chopped cilantro before serving.
Health Info
Macros
57g
CARBS
26g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
1 Recipe for Stuffed Poblano Peppers
Fiesta-Filled Roasted Poblano Peppers
11
50 min
3
Fiesta-Filled Roasted Poblano Peppers
Frequently Asked Questions
How to properly roast the poblano peppers?
What to do if my stuffing is too wet or dry?
How to ensure the peppers are adequately cooked?
What alternatives can I use for stuffing?
How to enhance the flavors of the stuffing?
My peppers are too soft and cannot hold the stuffing. What went wrong?
Can I make stuffed poblano peppers vegan?
Why is my poblano pepper not spicy?
How can I make the dish visually appealing?
Can I prepare stuffed poblano peppers in advance?