Name: Noilly Prat Dry Vermouth
Brand: Noilly Prat

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Wine

Beverages

vermouth

milliliter

Dry vermouth imported from France. Aromas of juniper, thyme and laurel. Dry, clean, and refreshing taste. Light wine and herb finish.

Choline

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Sugar

Carbohydrates

Protein

Water

An exciting dinner for two featuring snapper fillets beautifully combined with tomato, zucchini, and a tangy lemony zest. Vermouth is added to accentuate the flavors, creating a pleasing and refreshing balance.

Zesty Tomato and Zucchini Snapper

Experience a captivating confluence of flavors with this tangy Lemony Snapper and Zucchini-Tomato Medley. The earthy zucchini, aromatic basil, sweet cherry tomatoes, and invigorating lemon come together seamlessly, enhanced by the bite of dry vermouth. Perfect for an intimate dinner for two.

Lemony Snapper adorned with Zucchini-Tomato Medley

Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Oven Risotto with Mushrooms

This 30 Minute Easy Pork Piccata makes a quick and easy weeknight dinner, but it’s also elegant enough for a dinner party at home. The lemon, garlic, butter sauce will have you licking your plate every time!

30 Minute Easy Pork Piccata

Didn't think a Bloody Mary could get any better? Make it a dirty! This cocktail includes olive juice to add a little kick to the classic Bloody Mary. Go wild with the garnish to really impress your guests.

Manhattan Dirty Mary Martini

In 1951, Chicago liquor dealers Otis & Lee sponsored a contest seeking variations on the standard Martini . The 240 entries included recipes calling for Scotch, garlic and Liebfraumilch. The winning formula specified a glass swished with Cointreau and garnished with an anchovy-stuffed olive. The oily film of liqueur, the funky anchovy in the olive, the dryness of the Martini. Damn this drink works.

The 1951 Martini 

The classic gin martini with blue cheese stuffed olives.

Martini with Blue Cheese Stuffed Olives

Cooklist

Noilly Prat

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Noilly Prat Dry Vermouth

Noilly Prat Dry Vermouth

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