Bean Threads 2 oz Product of Taiwan The Republic of China. How to Cook Long Rice: Soak it in warm water for a few minutes and drain before cooking. For Namasu, Chinese Salad - Cook in boiling water for 2-3 minutes. Do not over cook. Drain and season as desired. For soup, Chine Long Rice, or other hot dishes - add soaked and drained long rice in the last few minutes of cooking. Do not over cook. 2 oz Honolulu, HI 96817