Spicy Chili Lime Shrimp with Wide Glass Noodles

Boil the wide glass noodles in a large pot for 10 minutes, without soaking.

In a separate medium pot, add water and bring it to a boil. Add the shrimp and cook for 2 minutes, or until they turn pink. Drain, set aside, and keep warm.

In a large bowl, whisk together the lime juice, soy sauce, sesame oil, chopped cilantro, sliced green onions, chili garlic sauce, minced garlic, and minced ginger, to prepare the chili lime sauce.

Once the noodles are cooked, drain and rinse them briefly with cold water. Add the cooked noodles and shrimp to the large bowl containing the chili lime sauce.

Toss everything together to combine.

Garnish with extra chopped cilantro or sliced green onions, if desired.

Serve immediately.