Name: Chinese Chives Pockets '韭菜盒子'
Ingredients: 50 g bundle mung bean thread; 175-180 g water, room temperature; a pinch of salt; 1 teaspoon organic sugar; 7 oz firm tofu; 1 tablespoon toasted sesame oil; ½ lb Chinese chives; 1 teaspoon salt; 1 tablespoon light soy sauce; 300 g all purpose flour; 1 teaspoon white pepper

These Chive Pockets  are vegan, delicious, and light which are perfect for a quick snack or served as a meal by itself.

Soybeans

Wheat

Vegetarian

Vegan

Lactose Free

Pastas & Noodles

gram

glass noodle

Water

milliliter

water

Seasonings

salt

Sugars & Sweeteners

sugar

Meat Alternatives

firm tofu

Oils

toasted sesame oil

Fresh Vegetables

fresh chives

Sauces

light soy sauce

Flour & Meal

all purpose flour

white pepper

Protein

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Phosphorus

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Calcium

Magnesium

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Chinese Chives Pockets '韭菜盒子'

Pasta, Sauces, Grain

Beverages

Baking Goods

Meat & Seafood

Produce

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/chinese-chives-pockets-jiu-cai-he-zi-2195306