Nature's Own 100% Whole Grain Bread

Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Brown Sugar, Contains 2% or Less of Each of the Following: Flax Seed, Whole Rye Flour, Salt, Rolled Oats, Soybean Oil, Barley Flakes, Triticale Flour, Cultured Wheat Flour, Sunflower Seed, Vinegar, Monoglycerides, Enzymes, Ascorbic Acid, Wheat Starch, Whole Amaranth, Hulled Whole Millet, Whole Khorasan Wheat Flour, Whole Brown Rice Flour, Whole Buckwheat Flour, Whole Milled Corn, Whole Spelt Flour, Monocalcium Phosphate, Soy Lecithin, Calcium Sui Fate, Topped with Whole Amaranth Seed, Flax Seed, and Wheat Bran.

You'll get one 20 ounce loaf of Nature's Own 100% Whole Grain Bread Deliciously soft whole grain bread topped with bran flakes, flax seeds and amaranth seeds with 12 grams of whole grains per serving No artificial preservatives, colors or flavors, and no high fructose corn syrup Enjoy the taste of bakery bread with your favorite nut butters and fruit or as a sandwich bread with meat and cheese Pile on the goodness with Nature's Own sliced breads, buns and rolls Low Fat Cholesterol Free/No Cholesterol