Sara Lee Classic Whole Wheat Bread

Whole Wheat Flour, Water, Wheat Gluten, Yeast, Sugar, Soybean Oil, Cracked Wheat, Wheat Bran, Salt, Honey, Molasses, Preservatives (Calcium Propionate, Sorbic Acid), Datem, Monoglycerides, Grain Vinegar, Citric Acid, Soy Lecithin.

13g of wholesome whole grains per one slice serving Contains no high fructose corn syrup, artificial colors, or flavors A low fat, cholesterol free food with a good source of iron and vitamins A, D, and E Contains wheat and soy and is made in a bakery that may also use milk and tree nuts The Sara Lee story began with a line of delicious cakes, and then branched out into breads and snack cakes