Cream Cheese, Italian, Mascarpone 12 oz (340 g) ACS: American Cheese Society winner. World Dairy Expo: Championship Dairy Product contest. Mascarpone: A triple cream cheese used in various Italian pastries & desserts such as tira misu. It is also used in sauces, soups, risotto or as a spread in place of butter or margarine. 100% all natural. www.miceli-dairy.com. Keep refrigerated. 12 oz (340 g) Cleveland, OH 44104