Name: Louis Kemp Lobster Delights Chunk Style
Brand: Louis Kemp

Crustacean Shellfish

Low Fat

High Calcium

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Lactose Free

Gluten Free

Seafood

Meat & Seafood

lobster

gram

Carbohydrates

Potassium

Minerals

Sodium

Cholesterol

Calcium

Sugar

Protein

Savor these delectable Garlic-Toasted New England Lobster Rolls packed with juicy, seasoned lobster chunks, tossed in a zesty herb-infused mayonnaise and lemon dressing, and nestled in a buttery, garlic-toasted split-top bun. A scrumptious and easy-to-make dish that's sure to impress!

Garlic-Toasted New England Lobster Rolls

This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns. A New England classic that's easy to make and always gets rave reviews!

Lobster Roll

These warm and buttery lobster rolls are the best take on our favorite connecticut-style lobster rolls! So rich and decadent, delicious!

Warm and Buttery Lobster Rolls

Enjoy the classic summertime favorite with this easy and delicious lobster roll recipe, featuring succulent lobster meat in a buttery bun.

Easy Lobster Roll Recipe

Lobster rolls are a cherished part of the culinary culture in New England with many different iterations and interpretations. Our version is based on the classic rendition: A simple buttery herb mixture tossed with cooked lobster piled into a hot dog bun. It’s wonderfully simple and wonderfully delicious. To remove the meat from a raw lobster tail, turn the tail upside down and make a slit with a sharp knife in the underside of the shell from top to bottom. Hold the shell with both hands and crack the shell backward so you can pull the lobster meat out of the shell in one neat piece.

Lobster rolls

Simple lobster salad meets buttery, griddled buns in these classic Maine-Style Lobster Rolls. A taste of a New England summer at home!

Maine Lobster Rolls

A great lobster roll has two key ingredients: lots of succulent lobster and a soft, toasted whole-grain bun. Inspired by LA's Lobsta Truck , born out of a New England road trip, we've lightened up the mayo schmear but managed to keep all the classic flavor intact.

A simple version of a French classic soup. Clam juice replaces lobster stock to and whole lobsters are replaced by canned lobster meat. Plan on small portions. This is a rich dish.

lobster bisque

Cooklist

Louis Kemp

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Louis Kemp Lobster Delights Chunk Style

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