Name: Lobster Roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tbsp chopped fresh dill; 2 tbsp low-fat olive oil mayonnaise; 1 tbsp fresh lemon juice; 12 oz cooked and chilled lobster meat, cut into 1/2-inch chunks; 1 scallion or green onion, thinly sliced; 4 whole-wheat top-cut hot dog buns; 2 tbsp nonfat plain Greek yogurt; Sea salt and fresh ground black pepper, to taste

Lobster Roll

What type of lobster is best for lobster rolls?

How should I prepare the lobster meat for the rolls?

What other ingredients are typically used in lobster rolls?

Whats the best way to cook the hot dog buns for the rolls?

What are some tips for making the perfect lobster rolls?

Can I make any substitutions to the traditional lobster roll ingredients?

What are some common mistakes to avoid when making lobster rolls?

How should I store any leftover lobster rolls?

A great lobster roll has two key ingredients: lots of succulent lobster and a soft, toasted whole-grain bun. Inspired by LA's Lobsta Truck , born out of a New England road trip, we've lightened up the mayo schmear but managed to keep all the classic flavor intact.

Eggs

Soybeans

Milk

Crustacean Shellfish

Wheat

Fresh Vegetables

gram

fresh dill

Condiments

milliliter

olive oil mayonnaise

Juice

lemon juice

Seafood

fully cooked lobster meat

green onion

Buns & Rolls

hot dog bun

Yogurt

nonfat plain greek yogurt

Seasonings

black pepper

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Beta-carotene

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Niacin (B3)

Vitamin C

Dietary Fiber

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Vitamin K

Savor these delectable Garlic-Toasted New England Lobster Rolls packed with juicy, seasoned lobster chunks, tossed in a zesty herb-infused mayonnaise and lemon dressing, and nestled in a buttery, garlic-toasted split-top bun. A scrumptious and easy-to-make dish that's sure to impress!

Garlic-Toasted New England Lobster Rolls

Incredibly delicious Lobster Rolls made from scratch! Delicious, creamy and full of flavor, this easy recipe is perfect to satisfy your lobster cravings.

Lobster Rolls

This Vegan Lobster Roll has all the amazing flavors of the classic sandwich - but veganized! The toasted rolls are filled with a creamy dressing and chopped hearts of palm as the 'meat'. Delicious and ready in minutes.

Vegan Lobster Roll

This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns. A New England classic that's easy to make and always gets rave reviews!

These warm and buttery lobster rolls are the best take on our favorite connecticut-style lobster rolls! So rich and decadent, delicious!

Warm and Buttery Lobster Rolls

Enjoy the classic summertime favorite with this easy and delicious lobster roll recipe, featuring succulent lobster meat in a buttery bun.

Easy Lobster Roll Recipe

Simple lobster salad meets buttery, griddled buns in these classic Maine-Style Lobster Rolls. A taste of a New England summer at home!

Maine Lobster Rolls

Lobster rolls are a cherished part of the culinary culture in New England with many different iterations and interpretations. Our version is based on the classic rendition: A simple buttery herb mixture tossed with cooked lobster piled into a hot dog bun. It’s wonderfully simple and wonderfully delicious. To remove the meat from a raw lobster tail, turn the tail upside down and make a slit with a sharp knife in the underside of the shell from top to bottom. Hold the shell with both hands and crack the shell backward so you can pull the lobster meat out of the shell in one neat piece.

Lobster Roll

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