RECIPESPRODUCTSPANTRYSHOPPING
Clean Eating

Lobster Roll

A great lobster roll has two key ingredients: lots of succulent lobster and a soft, toasted whole-grain bun. Inspired by LA's Lobsta Truck , born out of a New England road trip, we've lightened up the mayo schmear but managed to keep all the classic flavor intact.
30 min
TOTAL TIME
229
CALORIES
$9.00
PER SERVING
Lobster Roll
Health Info
Macros
23g
CARBS
5g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
SOYBEANS
MILK
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
What type of lobster is best for lobster rolls?
How should I prepare the lobster meat for the rolls?
What other ingredients are typically used in lobster rolls?
Whats the best way to cook the hot dog buns for the rolls?
What are some tips for making the perfect lobster rolls?
Can I make any substitutions to the traditional lobster roll ingredients?
What are some common mistakes to avoid when making lobster rolls?
How should I store any leftover lobster rolls?