Lose the gluten, increase the protein and keep the flavor with Lensi 100% Chickpea Casarecce Pasta. The Casarecce shape originated on the island of Sicily, and its name means "local" or "homemade" owing to its relatively simple design made from short lengths of flat pasta that are easy to prepare. Lensi chickpea flour pasta is made with ground chickpea flour, unlike traditional wheat pastas, so it's completely gluten-free. The pasta reflects the flavor and sandy color of its single ingredient, as...