Name: Five-Ingredient Chickpea Pasta with Arugula + Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 oz feta cheese, in brine; 1/4 c olive oil; 2 c chickpea pasta; salt and pepper; 2 heaping cups arugula; 1 lemon, juice + zest; 2 cloves of garlic, thinly sliced

A simple, delicious and healthy five-ingredient meal!

Milk

Gluten Free

Vegetarian

Mediterranean

Cheese

gram

feta cheese

Oils

milliliter

olive oil

Pastas & Noodles

chickpea pasta

Seasonings

Salt & Pepper

Fresh Vegetables

arugula

Fresh Fruit

lemon

garlic

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Cholesterol

Vitamin K

Vitamin C

Water

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Riboflavin (B2)

Niacin (B3)

Five-Ingredient Chickpea Pasta with Arugula + Feta

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

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