This is the ultimate go-to flour for bread baking. Gold Medal® Better for Bread® flour is unbleached and formulated from higher-protein wheat to produce exceptional results every time. It's perfect for baking baguettes and other breads, such as rolls, buns, pizza crusts, and hearth breads. All-Purpose vs. Bread Flour: Why use bread flour? Bread flour is unbleached flour made from a special blend of wheat higher in protein than the wheat used in all-purpose flour. Protein produces gluten, which gives...