Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Ingredients: Herbed Baked Tofu (Tofu [Water, Isolated Soy Protein, Soy Oil, Modified Starch, Salt], Double Flavor Soy Sauce [Gluten Free Soy Sauce {Water, Soybeans, Rice, Salt} Sugar, Water, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger Puree, Mushroom Powder Extract [Maltodextrin, Mushroom Extract and Salt], Caramel Color, Corn Starch, Glucono Delta Lactone, Shiitake Extract [Maltodextrin, Shiitake Extract, Yeast Extract {Yeast Extract and Salt}], Citric Acid, Onion Powder), Olive Pomace Oil, Garlic, Sesame Oil, Black Pepper, Dill, Crushed Red Pepper).