Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Ingredients: Herbed Baked Tofu (Tofu [Water, Soy Protein Isolate, Soybean Oil, Modified Potato Starch, Salt], Double Flavor Soy Sauce [Gluten Free Soy Sauce {Water, Soybeans, Rice, Salt} Sugar, Water, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger Puree, Mushroom Powder Extract {Maltodextrin, Mushroom Extract and Salt}, Caramel Color, Corn Starch, Glucono Delta Lactone, Shiitake Extract {Maltodextrin, Shiitake Extract, Yeast Extract (Yeast Extract and Salt)}, Citric Acid, Onion Powder], Olive Pomace Oil, Garlic, Sesame Oil, Black Pepper, Dill, Crushed Red Pepper).