H-e-b Whole Cultured 3.23 Milkfat Buttermilk

Make some pancakes or a quick bread with H-E-B whole cultured buttermilk. Containing 3.25% milkfat, this fermented dairy product has a tangy flavor and aroma. Other popular uses for buttermilk include flaky biscuits, creamy salad dressings and fried chicken. Just give the jug a good shake before using.

• 1/2 gallon of whole cultured buttermilk
• 3.25% milkfat
• Vitamin D
• Grade A
• Tangy taste and aroma
• Fermented dairy product
• Handy...