H-e-b Penne Rigate

Featuring thin outer ridges ("rigate" in Italian), H-E-B penne rigate is tubular with angled ends. Cooking quickly in boiling water, it's a popular pasta pick for oven bakes and chunky tomato sauces. Pick up a bag and tuck it into your pantry for your next pasta night.

• Penne rigate pasta noodles
• Tubular with angled ends
• Thin outer ridges
• Cook in boiling water
• Named "penne" after a quill-style pen
• Rigate is Italian for "ridged"