Made in the traditional copper kettle method, this H-E-B parmesan cheese is shaved into rectangular-style pieces. Fruity and nutty tasting, it goes great atop freshly made pasta, butternut squash soup or oven-roasted asparagus, just to name a few ideas. This parmesan is aged for 16 months to perfection and is made with milk from cows not treated with rBST (artificial growth hormone).* Pick up a lidded tub for an easy way to enjoy this distinctive cheese.
• Shaved parmesan cheese
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