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Buns in my Oven
Chicken Pesto Pasta
This chicken pesto pasta is the perfect summer or spring lunch. Make your own pesto with fresh basil from your garden or start with a jar of pesto - both work well!
4
1,507
6
20 min
TOTAL TIME
429
CALORIES
$1.45
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
16 oz bow tie pasta
1 tsp paprika
1/2 tsp crushed red pepper
1 tsp onion powder
2 tsp olive oil
1/4 cup shaved parmesan
1 cup pesto sauce
1/2 cup sun-dried tomatoes
oil-packed
8 oz boneless skinless chicken breasts
1/2 cup toasted pine nuts
1/2 tsp salt
2 cloves garlic
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Buns in my Oven
Health Info
Macros
50g
CARBS
25g
FAT
20g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
How can I make the dish creamier?
Can I substitute the chicken with another protein?
What ingredients do I need to make Chicken Pesto Pasta?
What type of pasta should I use?
How should I prepare the chicken?
Can I use store-bought pesto sauce?
How can I prevent the pasta from sticking together?
How should I store leftovers?
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