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Chicken Pesto Pasta
This chicken pesto pasta is the perfect summer or spring lunch. Make your own pesto with fresh basil from your garden or start with a jar of pesto - both work well!
4
1,507
6
20 min
TOTAL TIME
429
CALORIES
$1.45
PER SERVING
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Ingredients
12 INGREDIENTS
8 SERVINGS
2 tsp olive oil
1 tsp paprika
1 tsp onion powder
1/2 tsp crushed red pepper
1/2 cup oil packed sun dried tomatoes
1/4 cup shaved parmesan
8 oz boneless skinless chicken breasts
1/2 tsp salt
2 cloves garlic
16 oz bow tie pasta
1/2 cup toasted pine nuts
1 cup pesto sauce
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Buns in my Oven
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Health Info
Macros
50g
CARBS
25g
FAT
20g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Chicken Pesto Pasta
Frequently Asked Questions
How can I make the dish creamier?
Can I substitute the chicken with another protein?
What ingredients do I need to make Chicken Pesto Pasta?
What type of pasta should I use?
How should I prepare the chicken?
Can I use store-bought pesto sauce?
How can I prevent the pasta from sticking together?
How should I store leftovers?
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