A creamy and firm type of short grain rice from Italy, H-E-B arborio rice is perfect for making risotto or Spanish paella. That's because it's more oval-shaped than medium or long grain and is also starchier. Prepare some arborio in a saucepan or rice cooker and see what it's like.
• Arborio rice
• Short grain
• Creamy and firm
• Great for risotto or paella
• Cook in saucepan or rice cooker
• From Italy