Make chewy pizza crusts, lofty loaves and more with Gold Medal Bread Flour. What makes it different from all-purpose flour? This unbleached bread flour is higher in protein, which makes dough more elastic. Think pizza makers spinning and tossing dough to get that perfect round shape. A more elastic dough also helps give breads and crusts great lift and texture, earning a baker like you more compliments. Use it to make baguettes and other yeast breads such as rolls, buns, pizza crusts and hearth breads....