Fresh Red Potatoes

Round with pinkish-red skin, red potatoes are great for oven-roasting and boiling. With a light and creamy flavor, these spuds are often cooked and enjoyed unpeeled, since the skin is so thin and mild-tasting.

• 5 lbs of fresh red potatoes
• Light and creamy flavor
• Pinkish-red skin
• Great for oven-roasting and boiling
• Often used unpeeled