Round with pinkish-red skin, these locally grown red potatoes are great for oven-roasting and boiling. With a light and creamy flavor, these spuds are often cooked and enjoyed unpeeled, since the skin is so thin and mild-tasting.
• 5 lbs of fresh red potatoes
• Light and creamy flavor
• Pinkish-red skin
• Great for oven-roasting and boiling
• Often used unpeeled
• Grown for H-E-B in Texas
About H-E-B Texas Rootsâ¢
A celebration...