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Golden Roasted Sausage and Potato Medley

Savor a delightful one-pan meal showcasing a medley of golden roasted potatoes, juicy sausage slices, and colorful bell peppers, all infused with a delicious buttery garlic and paprika seasoning.
3
50 min
TOTAL TIME
588
CALORIES
$2.34
PER SERVING
Golden Roasted Sausage and Potato Medley
Ingredients
11 INGREDIENTS
4 SERVINGS
Red Potatoes
2 lbs red potatoes
cut into ½ inch slices
Olive Oil
1 tbsp olive oil
Unsalted Butter
3 tbsp unsalted butter
melted
Cheddar Smoked Sausage
14 oz cheddar smoked sausage
cut into ½ inch slices
Red Bell Pepper
1 whole red bell pepper
seeded and chopped
Garlic Powder
3/4 tsp garlic powder
Paprika
3/4 tsp paprika
Onion
1 medium onion
peeled and chopped
Green Bell Pepper
1/2 whole green bell pepper
seeded and chopped
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 450 degrees.
2
Place potato slices on a large baking sheet, spreading out evenly.
3
In a small bowl, combine melted unsalted butter, olive oil, garlic powder, paprika, salt, and black pepper.
4
Reserve 1 tablespoon of the seasoning mixture and drizzle the rest on the potatoes. Toss to coat.
5
Place the baking sheet in the oven and bake for 20 minutes.
6
Remove the baking sheet from the oven and add the Cheddar Smoked Sausage slices, chopped onion, and chopped green and red bell peppers.
7
Drizzle the reserved seasoning mixture on the sausage and vegetables, tossing to combine.
8
Return the baking sheet to the oven and continue roasting for an additional 20 minutes, until potatoes are golden and sausage is slightly browned.
9
Serve the Golden Roasted Sausage and Potato Medley hot and enjoy your one-pan meal.
Health Info
Macros
44g
CARBS
37g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK