Fresh Cut Chives

Add a mild onion-like flavor to your dishes with Fresh Chives. A relative of garlic, scallions, and onions, this herb has a milder taste that adds a delicate boost of flavor that doesn't overpower. Just a pinch will elevate the flavor of soups, salads, and sauces, and seafood, egg, and potato recipes. They are a perfect garnish for soups, salads, and a variety of entrees and an exceptional complement to soft cheeses, making them a thoughtful addition to any meal or snack spread. Elevate your dishes...