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Sweet and Tangy Honey Dijon Baked Chicken Thighs

Succulent, oven-baked chicken thighs glazed with a delightful mix of honey and Dijon mustard, delivering an exquisite balance of sweetness and tang. This simple recipe is sure to impress and will become a go-to for any home cook.
5
35 min
TOTAL TIME
259
CALORIES
$1.10
PER SERVING
Sweet and Tangy Honey Dijon Baked Chicken Thighs
Ingredients
9 INGREDIENTS
4 SERVINGS
Garlic Powder
1/2 tsp garlic powder
Olive Oil
2 tbsp olive oil
Dijon Mustard
2 tbsp dijon mustard
Fresh Chives
2 tbsp fresh chives
finely chopped
Paprika
1 tsp paprika
Salt
1 tsp salt
Honey
2 tbsp honey
Ground Black Pepper
1/4 tsp ground black pepper
Bone-in Chicken Thighs
4 whole bone-in chicken thighs
Directions
11 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit.
2
In a small bowl, mix paprika, garlic powder, salt, and ground black pepper. Sprinkle this seasoning mix evenly over the chicken thighs.
3
In another small bowl, combine the dijon mustard and honey. Set aside.
4
Heat the olive oil in a heavy-bottomed, oven-proof skillet over medium-high heat until shimmering.
5
Place the chicken thighs top side down in the skillet and cook until nicely browned.
6
Flip the chicken over and cook for an additional minute. Then, turn off the heat.
7
Pour the honey dijon sauce over the chicken, making sure to cover all surfaces evenly.
8
Transfer the skillet to the preheated oven and bake for 10 minutes.
9
After 10 minutes, spoon sauce from the pan over the chicken thighs.
10
Continue baking for another 10 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the juices run clear.
11
Sprinkle the chicken thighs with chopped fresh chives and serve.
Health Info
Macros
7g
CARBS
13g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
LOW CARB