This Creamy Chicken Bacon Ranch Bow Tie Pasta dish brings together the best flavors in a single pan. Perfectly al dente pasta mixed with juicy chicken, smoky bacon, and a smooth ranch sauce make it an easy, delicious, and comforting family meal that's ready in just 30 minutes.
Heat olive oil in a large skillet over medium-high heat.
2
Add diced onion and minced garlic to the skillet, and cook for 4-5 minutes, stirring occasionally, until softened.
3
Add butter and all-purpose flour to the skillet, stirring well to avoid clumping. Cook for 1 minute.
4
Stir in the mini bow tie pasta, chicken broth, heavy cream, and ranch seasoning mix, bringing the mixture to a boil. Season with salt and pepper, then reduce heat and simmer for 12 minutes, stirring occasionally to prevent sticking.
5
Add shredded cheddar cheese and bacon bits to the skillet, stirring in until melted and evenly distributed.
6
Place shredded rotisserie chicken and fresh spinach into the skillet, stirring well to combine. Cook for an additional 5 minutes until heated through.
7
Remove from heat, garnish with extra bacon bits and chopped chives, then serve.