Franz Family Bakeries English Muffins - Sourdough

Water, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Whole Wheat Flour, Yeast, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Cornmeal, Salt, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Calcium Propionate and Potassium Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes.

Franz Extra Sourdough English muffins are made with whole grain and are low in fat with no High Fructose Corn Syrup, 0 grams of sugar, 0 grams of trans-fat, and cholesterol 9 grams of whole grains and 5 grams of protein per English muffin Vegan & Kosher 6 English muffins per bag