Stone & Skillet Wheat English Muffins

Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Honey, Cornmeal, Cultured Wheat Flour, Butter (Cream), Salt, Yeast, Expeller Pressed Canola Oil, Wheat Gluten, Natural Enzymes (Wheat Flour, Enzymes), Ascorbic Acid (Vitamin C).