Name: El Cortijo Manchego Cheese Wedge
Brand: El Cortijo
Price: 6.99 USD
Availability: InStock

<ul>  <li>Imported from Toledo, Spain and made exclusively from the whole milk of Manchega sheep raised in central Spain's &quot;La Mancha&quot; region</li>  <li>Multiple aware winner at the World Cheese Awards (Gold)</li>  <li>Pairings: Merlot, Rioja, Blush Wine, Shiraz, Sherry, Cognac, Manzanilla</li> </ul>

Milk

Low Fat

Vegetarian

Keto

Mediterranean

Low Carb

Lactose Free

Gluten Free

Cheese

Dairy

manchego cheese

gram

El Cortijo&reg; Manchego Cheese is a sheep’s milk cheese that has a rich, lasting nutty flavor. With its creamy, melt-in-mouth texture El Cortijo&reg; Manchego is perfect for eating alone or with a slice of bread. This cheese’s complex and elegant flavors and aromas are reminiscent of flowers, nuts and lavender. El Cortijo&reg; Manchego is a true D.O.P. (Denomination of Origin) regulated cheese, meaning that it is produced strictly from the whole milk of the Manchega sheep that graze the sunny Spanish provinces of Cuenca, Toledo, and Albacete, and Ciudad Real which together form the &quot;La Mancha&quot; region.

Meijer

Walmart

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Bringing the authentic taste of Spanish cuisine right into your kitchen with this delightful tortilla recipe. This is not your common sandwich tortilla, but a Spanish-style omelet packed with potatoes, onions, and spinach. We'll use fewer eggs to create a light yet satisfying dish, highlighting the smoked flavor of paprika and the aromatic fresh thyme. Topped off with the rich Manchego cheese, which adds a luscious creaminess that takes this dish to a whole new level. Pre-cooked diced potatoes are utilized for a quicker cooking process without compromising the taste and texture.

Classic Spanish Tortilla with a Twist

Chickpea Stew with Chorizo and Greens is a delicious, nourishing one-bowl meal that you can make in 30 minutes flat.

One-Bowl Chorizo Chickpea Stew with Greens

Tossed in a nutty, buttery, bacon pan sauce and topped with crispy brussels sprouts, every bite is a touch buttery, a little cheesy, and layered with delicious fall flavors.

Brown Butter Brussels Sprout and Bacon Ravioli.

With crispy chip like edges, sweet-soft centers, and a sprinkling of sea salt on top, these stacks are so delish!

Crispy Parmesan Thyme Sweet Potato Stacks

Not your average alla vodka pasta. Fire-roasted red peppers with fresh herbs, shallots, and garlic, all pureed into a creamy tomato vodka sauce that’s vibrant and so delicious!

Roasted Red Pepper Alla Vodka Pasta with Cheesy Oregano Breadcrumbs.

Don't confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil. Our version uses less oil, so it's lower in calories, and if you use precooked diced potatoes, it's faster too.

Spanish Tortilla

All the sprouts on top make this pizza kind of like eating salad with a side of cheesy pizza!

Shredded Brussels Sprout and Bacon Pizza

This chicken and chorizo risotto is a cross over dish with an Italian base but very Spanish flavours that include smoked paprika, sherry vinegar and manchego cheese alongside the spiced sausage.

Chicken and Chorizo Risotto Recipe

Cooklist

El Cortijo

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El Cortijo Manchego Cheese Wedge

El Cortijo&reg; Manchego Cheese is a sheep’s milk cheese that has a rich, lasting nutty flavor. With its creamy, melt-in-mouth texture El Cortijo&reg;

El Cortijo Manchego Cheese Wedge

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