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Half Baked Harvest

Sweet Potato Gnocchi with Herbed White Wine Pan Sauce

Making gnocchi at home is easy with this 4 ingredient recipe. It's light, pillowy, and tossed in a delicious white wine and herb butter sauce. It's the perfect way to spend a relaxing fall night at home.
327
7,795
29
1 hr 30 min
TOTAL TIME
1016
CALORIES
$4.43
PER SERVING
Sweet Potato Gnocchi with Herbed White Wine Pan Sauce
Health Info
Macros
90g
CARBS
55g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What type of potato is best for making gnocchi?
How do I prevent my gnocchi from becoming too hard or chewy?
How do I know when gnocchi is cooked?
Can I freeze uncooked gnocchi?
My gnocchi always falls apart in the water. What am I doing wrong?
Do I need to add egg to gnocchi dough?
Can I add ingredients into my gnocchi dough, like herbs or cheese?
What sauces pair well with gnocchi?
Why does my gnocchi taste bland?
Is gnocchi gluten-free?