Name: Sweet Potato Gnocchi with Herbed White Wine Pan Sauce
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 large egg; kosher salt and pepper; 2 medium sweet potatoes; 1/2 cup shaved manchego or parmesan cheese; 1 teaspoon kosher salt; 2-3 cups all-purpose flour; 6 tablespoons salted butter; 1 shallot, chopped; 2 tablespoons fresh thyme leaves, homegrown Burpee Tasty Thyme; 2 teaspoons chopped fresh rosemary, homegrown Burpee Rockin’ Rosemary; 1/2 cup whole milk ricotta; 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 1 pinch cayenne pepper

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Making gnocchi at home is easy with this 4 ingredient recipe. It's light, pillowy, and tossed in a delicious white wine and herb butter sauce. It's the perfect way to spend a relaxing fall night at home.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Seasonings

Salt & Pepper

Fresh Vegetables

sweet potato

Cheese

manchego cheese

salt

Flour & Meal

all purpose flour

Butter & Margarine

salted butter

shallot

fresh thyme

fresh rosemary

ricotta cheese

Wine

milliliter

sauvignon blanc white wine

cayenne pepper

Thiamin (B1)

Vitamins

Vitamin E

Folic Acid (B9)

Trans fatty acids

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Minerals

Protein

Vitamin A

Vitamin C

Cholesterol

Calories

Water

Zinc

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Vitamin D

Potassium

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Beta-carotene

Beta-cryptoxanthin

Alpha-carotene

Iodine

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Sweet Potato Gnocchi with Herbed White Wine Pan Sauce

Dairy

Baking Goods

Produce

Beverages

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