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30 Minute Light Chicken Enchiladas
30 Minute Light Chicken Enchiladas are full of crumbled chicken & vegetables and a spicy enchilada sauce for an easy weeknight dinner!
10
30 min
TOTAL TIME
229
CALORIES
$2.13
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
12 INGREDIENTS
4 SERVINGS
8 whole corn tortillas
2 tsp cumin
1/4 cup fresh cilantro
1 tsp garlic powder
6 oz crumbled mexican chicken
1 large tomato
1 tsp paprika
1 small yellow onion
2 oz manchego cheese
1 tsp chili powder
10 oz canned enchilada sauce
1 whole banana pepper
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Creative Bite
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Health Info
Macros
25g
CARBS
7g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?
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