Name: 30 Minute Light Chicken Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 oz. Archer Farms Crumbled Mexican Chicken; 1 tsp garlic powder; 1/4 c. Cilantro; 1 large tomato; 1 tsp. paprika; 1 small yellow onion; 10 oz can enchilada sauce; 2 oz. Manchego cheese; 1 tsp. chili powder; 1 banana pepper; 8 corn tortillas; 2 tsp. cumin

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

30 Minute Light Chicken Enchiladas are full of crumbled chicken & vegetables and a spicy enchilada sauce for an easy weeknight dinner!

Wheat

Milk

Mediterranean

Poultry

gram

chicken

Seasonings

garlic powder

Fresh Vegetables

fresh cilantro

tomato

paprika

yellow onion

Sauces

milliliter

Enchilada Sauce

Cheese

manchego cheese

chili powder

Pickles

banana peppers

Tortillas & Wraps

corn tortilla

ground cumin

Cholesterol

Alpha-carotene

Vitamin A

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Pantothenic acid (B5)

Lycopene

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30 Minute Light Chicken Enchiladas

Meat & Seafood

Baking Goods

Produce

Condiment & Toppings

Dairy

Bakery

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