Name: 30 Minute Light Chicken Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tsp garlic powder; 1/4 c. Cilantro; 1 large tomato; 1 tsp. paprika; 1 small yellow onion; 10 oz can enchilada sauce; 2 oz. Manchego cheese; 1 tsp. chili powder; 8 corn tortillas; 1 banana pepper; 2 tsp. cumin; 6 oz. Archer Farms Crumbled Mexican Chicken

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

30 Minute Light Chicken Enchiladas are full of crumbled chicken & vegetables and a spicy enchilada sauce for an easy weeknight dinner!

Wheat

Milk

Mediterranean

Seasonings

gram

garlic powder

Fresh Vegetables

fresh cilantro

tomato

paprika

yellow onion

Sauces

milliliter

Enchilada Sauce

Cheese

manchego cheese

chili powder

Tortillas & Wraps

corn tortilla

Pickles

banana peppers

ground cumin

Poultry

chicken

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Pantothenic acid (B5)

Lycopene

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30 Minute Light Chicken Enchiladas

Baking Goods

Produce

Condiment & Toppings

Dairy

Bakery

Meat & Seafood

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