Name: 30 Minute Light Chicken Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 corn tortillas; 1/4 c. Cilantro; 1 tsp garlic powder; 1 large tomato; 1 tsp. paprika; 1 small yellow onion; 2 oz. Manchego cheese; 1 tsp. chili powder; 1 banana pepper; 10 oz can enchilada sauce; 6 oz. Archer Farms Crumbled Mexican Chicken; 2 tsp. cumin

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

30 Minute Light Chicken Enchiladas are full of crumbled chicken & vegetables and a spicy enchilada sauce for an easy weeknight dinner!

Wheat

Milk

Mediterranean

Tortillas & Wraps

gram

corn tortilla

Fresh Vegetables

fresh cilantro

Seasonings

garlic powder

tomato

paprika

yellow onion

Cheese

manchego cheese

chili powder

Pickles

banana peppers

Sauces

milliliter

Enchilada Sauce

Poultry

chicken

ground cumin

Cholesterol

Alpha-carotene

Vitamin A

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Pantothenic acid (B5)

Lycopene

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30 Minute Light Chicken Enchiladas

Bakery

Produce

Baking Goods

Dairy

Condiment & Toppings

Meat & Seafood

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