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Smoky Bacon and Vegetable Pulled Chicken

The pulled chicken stew can be enjoyed with shavings of Manchego cheese or Parmesan and a side of some crusty sourdough. You can serve it with pasta or rice as well, and if you prefer. It's freezer friendly so you can double the recipe - if using a slow cooker - eat half and freeze half for later.
36
1
1 hr 15 min
TOTAL TIME
936
CALORIES
$3.31
PER SERVING
Smoky Bacon and Vegetable Pulled Chicken
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Health Info
Macros
119g
CARBS
28g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
Should I use bone-in or boneless chicken for making pulled chicken?
How can I prevent my pulled chicken from being dry?
Can I use a slow cooker or crockpot for making pulled chicken?
Can I freeze pulled chicken?
What side dishes pair well with pulled chicken?
Is it better to use dark meat or white meat for pulled chicken?
What can I do with leftover pulled chicken?
Should I add sauce to the pulled chicken after it's cooked?
Can I use any type of chicken to make pulled chicken?
Can I use BBQ Sauce for my pulled chicken?