Daniele President's Pre-sliced Prosciutto

Each of our Prosciuttos are prepared in the United States using the ancient European tradition of dry-curing, making for a truly mouth-watering experience. After applying sea salt, our Prosciuttos are aged for a minimum of nine months. Our experts inspect each Prosciutto individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet - never salty - flavor.