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Simply Divine Prosciutto-Wrapped Chicken

Make a regular dinner night unforgettable with this elegant, yet straightforward prosciutto-wrapped chicken. Beautifully seasoned chicken is wrapped in savory prosciutto and baked to crispy perfection - culminating in a delightful synergy of flavors. Accented with fragrant sage and garlic, and a spr...
2
42 min
TOTAL TIME
521
CALORIES
$2.56
PER SERVING
Simply Divine Prosciutto-Wrapped Chicken
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Ingredients
9 INGREDIENTS
4 SERVINGS
Chicken Breast
1 1/2 lbs chicken breast
Olive Oil
2 tbsp olive oil
Black Pepper
1/3 tsp black pepper
Salt
1/3 tsp salt
Lemon
1/2 whole lemon
juiced
Avocado Oil
3 tbsp avocado oil
Prosciutto
9 slices prosciutto
Fresh Sage
4 leaves fresh sage
Garlic
2 cloves garlic
minced
Directions
10 STEPS
12 min
PREP TIME
30 min
COOK TIME
42 min
TOTAL TIME
1
Preheat the oven to 415 F and line a baking dish with parchment paper.
2
Season the chicken breast evenly with salt and black pepper.
3
Wrap each seasoned chicken breast with 3 overlapping slices of prosciutto.
4
Place the chicken in the prepared baking dish and drizzle with avocado oil.
5
Bake in the preheated oven for 30 minutes or until the prosciutto is crispy, and the chicken reaches an internal temperature of 165 F.
6
While the chicken is baking, heat the olive oil on low heat in a small sauté pan.
7
Add the minced garlic to the pan and sauté until fragrant.
8
Add the sage leaves to the pan and lightly crisp on each side (approximately 2 minutes per side).
9
Once the chicken is baked, top it with the sage, garlic and olive oil mixture.
10
Finish off with a spritz of the fresh lemon juice. Serve while warm.
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Health Info
Macros
1g
CARBS
37g
FAT
44g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Can I eat prosciutto raw?
How do I cut prosciutto?
Can I fry prosciutto?
What's the difference between prosciutto di Parma and prosciutto di San Daniele?
What can I substitute for prosciutto?
What dishes can I use prosciutto in?
How should prosciutto be served?
I found prosciutto too salty. Did I do something wrong?
Can prosciutto be frozen?
How much prosciutto should I serve per person?