Columbus Italian Dry Salame

Bay Front & San Antonio label Ingredients: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk. Ingredients: Pork, Salt, Contains 2% or less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.

Italian dry cured salami made with select cuts of pork, cracked black pepper, California Red Wine and our special blend of seasonings Exceptional, slow-aged flavor from our century-old recipe; pairs well with Monterey Jack and Parmesan Reggiano cheese, olives, almonds and more Every serving contains 6g protein, no artificial colors or flavors, no added MSG and is gluten free Enjoy salami slices on charcuterie boards during your party, on sandwiches or as a snack Includes one 12 oz plastic tray of COLUMBUS Italian Dry Salami