Name: Mini Calzones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Ground black pepper, to taste; 1 large egg; ½ teaspoon dried Italian seasoning; ¼ teaspoon red pepper flakes; Marinara sauce, warmed, for serving; 1 (16 ounce) ball pizza dough, homemade or store bought; 3 ounces salami, cut into small squares; 6 ounces (about 6 slices) provolone, cut into small squares; 2/3 cup ricotta cheese, preferably whole milk

Calzone

What temperature should I bake my calzones at?

What kind of cheese should I use for my calzones?

How do I prevent my calzones from leaking or bursting in the oven?

Mini Calzones are stuffed with provolone, ricotta, and salami wrapped in a golden brown crusty pizza dough! Each bite has meaty, cheesy, crusty goodness.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

eggs

italian seasoning

red pepper flakes

Pasta Sauces

milliliter

marinara sauce

Refrigerated Doughs

pizza dough

Lunch Meat

salami

Cheese

provolone cheese

ricotta cheese

Vitamin D

Vitamins

Sodium

Minerals

Calcium

Beta-cryptoxanthin

Choline

Vitamin B6

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Magnesium

Sugar

Carbohydrates

Water

Calories

Cholesterol

Added Sugar

Iron

Thiamin (B1)

Protein

Potassium

Alpha-carotene

Vitamin A

Dietary Fiber

Lycopene

Trans fatty acids

Riboflavin (B2)

Phosphorus

Pantothenic acid (B5)

Niacin (B3)

Beta-carotene

Dietary Folate Equivalents

Manganese

Vitamin K

These Keto Italian Delight Calzones are filled with delicious Italian meats, cheeses, and aromatic herbs, making them a guilt-free and satisfying meal. They are keto-friendly, low-carb, grain-free, and gluten-free.

Keto Italian Delight Calzones

Savor the charm of Italian cuisine with these delightful calzones filled with flavorful salami, a gentle touch of mozzarella and provolone cheese, in a cocoon of crisp, golden-brown pizza dough. The pickled banana peppers give it a tangy bite, perfectly complimenting the savory flavors.

Golden-Bronzed Salami and Cheese Calzones

A delightful twist on a classic, these bite-sized vegan calzone pockets are stuffed with a savory blend of vegan cheese and pepperoni. Simple yet delicious, they are versatile enough to be served as an afternoon snack or packed in for lunch. They taste great both hot and cold, offering flexibility for those on the go.

Bite-Sized Vegan Calzone Pockets

Experience a burst of Italian flavors with these golden calzones, filled with the hearty richness of salami, the creamy melt-in-your-mouth goodness of mozzarella and provolone, the tangy twist of pickled banana peppers, smooth pizza sauce, topped off with a delightful sprinkle of Italian seasoning mix. They're easy to assemble and perfect for a cozy weekday meal or a weekend family treat.

Golden Burst Calzones

Soft, golden-brown pizza dough envelopes a mouthwatering blend of mozzarella cheese, savory meat, and flavorful sauce for the ultimate calzone experience.

Cheesy Meat Lovers' Calzones

Pizza dough stuffed with pizza toppings, cheese and sauce make these a delicious dinner!

Salami, mozzarella, provolone, tomato sauce, and banana pepper stuffed calzones topped with a delicious Italian seasoning mix, and baked to golden brown perfection. This simple meal comes together in just a few minutes time, and is great for a busy weeknight or an indulgent weekend.

Easy Calzone Recipe

Macros per serving :
• 545 Calories
• 35g of Fat
• 40g of Protein
• 6.5g of Net Carbs

Mini Calzones

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