Name: Mini Calzones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2/3 cup ricotta cheese, preferably whole milk; Ground black pepper, to taste; 1 large egg; ½ teaspoon dried Italian seasoning; Marinara sauce, warmed, for serving; ¼ teaspoon red pepper flakes; 3 ounces salami, cut into small squares; 1 (16 ounce) ball pizza dough, homemade or store bought; 6 ounces (about 6 slices) provolone, cut into small squares

Calzone

What temperature should I bake my calzones at?

What kind of cheese should I use for my calzones?

How do I prevent my calzones from leaking or bursting in the oven?

Mini Calzones are stuffed with provolone, ricotta, and salami wrapped in a golden brown crusty pizza dough! Each bite has meaty, cheesy, crusty goodness.

Milk

Eggs

Wheat

Cheese

gram

ricotta cheese

Seasonings

black pepper

eggs

italian seasoning

Pasta Sauces

milliliter

marinara sauce

red pepper flakes

Lunch Meat

salami

Refrigerated Doughs

pizza dough

provolone cheese

Vitamin D

Vitamins

Sodium

Minerals

Calcium

Beta-cryptoxanthin

Choline

Vitamin B6

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Magnesium

Sugar

Carbohydrates

Water

Calories

Cholesterol

Added Sugar

Iron

Thiamin (B1)

Protein

Potassium

Alpha-carotene

Vitamin A

Dietary Fiber

Lycopene

Trans fatty acids

Riboflavin (B2)

Phosphorus

Pantothenic acid (B5)

Niacin (B3)

Beta-carotene

Dietary Folate Equivalents

Manganese

Vitamin K

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