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Handle the Heat
Mini Calzones
Mini Calzones are stuffed with provolone, ricotta, and salami wrapped in a golden brown crusty pizza dough! Each bite has meaty, cheesy, crusty goodness.
1
14,788
12
40 min
TOTAL TIME
419
CALORIES
$1.81
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
black pepper
to taste
1 large egg
1/2 tsp dried italian seasoning
1/4 tsp red pepper flakes
marinara sauce
warmed
16 oz pizza dough
homemade or store bought
3 oz salami
cut into small squares
6 oz provolone
cut into small squares
2/3 cup ricotta cheese
Directions
14 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Handle the Heat
Health Info
Macros
36g
CARBS
22g
FAT
18g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I shape the dough for a calzone?
What temperature should I bake my calzones at?
What kind of cheese should I use for my calzones?
How do I prevent my calzones from leaking or bursting in the oven?
How do I reheat leftover calzones?
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